Traditional Pongau cuisine at Hotel Sonnhof
Enjoy regional delicacies
We serve genuine Salzburg delicacies in our restaurant in Mühlbach am Hochkönig. Expect only the best from the region with fresh, local ingredients of the highest quality. The traditional Pongau cuisine takes centre stage. Have you ever tried genuine Pongauer Kasnocken? Or Bladln? We have compiled a list of the best regional delicacies for you.
Look forward to the following typical Austrian dishes
A classic: Dough wraps filled with onions, beef and potatoes. Served with sauerkraut.
Traditional Pongau cuisine: These doughnut variations are filled with a roasted mix of onions, potatoes and bacon.
- Goat cheese
Award-winning and known far across the borders: baked Pongau goat cheese served on a bed of spinach.
- Pongauer Kasnocken
Hearty and savoury: Spaetzle with divinely melted mature cheese and Pongauer beer cheese are refined with roasted onions.
- Nettle soup
Our spring hit: refreshing vegetable cream soup with young nettle leaves and potatoes.
- Game dishes
Pongau is game: high quality meat dishes with creative, newly interpreted traditional recipes.
A Pongau classic: Home-made spaetzle are gently braised with onions, bacon and sauerkraut.
- Pongauer Nocken
Sweet treat: A mixture of flour and eggs baked with apples or all sorts of berries.
The diverse one: Salzburg’s sweet classic for all ages meets roasted apricots and applesauce.
Enjoy savoury and sweet treats from the diverse Pongau cuisine in our Hotel Sonnhof in Mühlbach! We gladly accept your holiday enquiry.