Daily menu

Salad from the buffet, bread, spreads

Starter:

Grandma's chicken noodle soup or

French onion soup

Main course:

Cordon bleu with Pommes Frites or

South Tyrolean dumpling trio – bacon, spinach and cheese dumplings on coleslaw with melted butter and parmesan cheese

Dessert: Panna Cotta with wild berry sauce

Salad from the buffet, bread, spreads

Starter:

Ginger carrot cream soup

Main course:

Sunday roast pork with dark beer sauce and bread dumplings

or

Pinzgauer Kasnocken with roasted onions

Dessert: apple strudel or Kaiserschmarrn

Salad from the buffet, bread, spreads

Starter:

Pongau cheese dumpling soup

Main course:

Styrian fried chicken with potato and radish salad with pumpkin seed oil, with cranberries or

Viennese style schnitzel with butter and parsley potatoes

Dessert: Mixed ice cream

Salad from the buffet, bread, spreads

Starter:

Homemade brawn or

Zucchini mountain herb cream soup

Main course:

Bavarian meat patties with mashed potatoes and red cabbage or

Spinach spaetzle with ham cream sauce

Dessert: apricot dumplings

Salad from the buffet, bread, spreads

Starter:

Beef soup with herb fries

Main course:

Spare ribs with barbecue dip and potato wedges or zander fillet with vegetables and buttered potatoes

Dessert: Cheesecake

Salad from the buffet, bread, spreads

Starter:

Bacon dumpling soup

Main course:

Onion roast with fried potatoes and roasted onion rings or turkey slices in cream sauce and basmati rice

Dessert: Styrian vanilla ice cream balls in a pumpkin caramel crust, with eggnog if desired

Salad from the buffet, bread, spreads

Starter:

pumpkin cream soup

Main course:

Rump steak with garlic butter, grilled vegetables and wedges or

Fish fillet with tomato-herb sauce, ratatouille and butter rice

Tomato cream soup

Minestrone

Gazpacho with basil and olive oil

Broccoli cream soup

Spargelcremesuppe

Sonnhof-Pfandl

Venison goulash with Schupfnudeln

Goulash with dumplings

Schlutzkrapfen

Tagliatelle with deer ragout

Tagliatelle with salmon

Stuffed peppers

Hendlpflanzerl

Fish croquettes

Braised lamb with herb bread dumplings